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■時間：60分鐘
手作蕉香豆腐乳DIY Banana-flavored fermented tofu
社區以大豆製成的豆腐，加入香蕉三個月自然發酵的蕉香豆腐乳，製作過程不添加化學添加物，讓遊客親手體驗在地物產製成的香蕉豆腐乳。
To make the banana-flavored fermented tofu, the community adds bananas to soybean tofu and allows it to naturally ferment for three months. No chemical additives are used throughout the production. Visitors may personally experience the manufacturing process of the local banana-flavored fermented tofu. |
