關於農夫體驗趣

關於農夫體驗趣

為推動食農教育和環境教育，糖廠社區辦理DIY農村體驗活動，規劃屬於社區的特色體驗遊程。帶領遊客深入農村，體驗採果DIY、品嚐特色風味餐，更輔以專業導覽解說，讓遊客享受農村慢活。

農村社區導覽解說 Guided Tour of the Agricultural Park

社區派員實地導覽解說旗糖農創園區和社區環境，從旗山糖廠歷史由來、地理環境、糖業建設，到糖廠社區的環境教育等等，時間約為30至60分鐘，每場以40人為限，若超過人數需另外加場，社區將會加派導覽人員解說服務。
Community personnel provide on-site guided tours and explanations of the Cishan Agriculture Park and the community environment. The tour covers the historical origin of the Qisan Sugar Factory, its geographical setting, the development of the sugar industry, and environmental education in the Tangchang community. Each tour lasts approximately 30 to 60 minutes and is limited to 40 participants per session. Additional sessions will be arranged if the number of participants exceeds this limit.

農事體驗下田採果（季節限定）

是否嚮往田園農居的生活？來當個高雄一日農夫吧！擁有「水果王國」美稱的台灣，一年四季都有各式鮮蔬，糖廠社區將依照季節進行解說採果，有白玉蘿蔔等等採果樂喔。

懷舊椪糖DIY DIY Nostalgic Honeycomb Candy

椪糖是一種古早味的零食，早期人民生活清苦，當時的小孩子沒什麼零食可吃，糖廠小孩運用糖來製作椪糖點心，於是椪糖就這樣誕生了。
Children did not have any snacks back then due to the difficult living conditions of early settlement period in Taiwan. As a result, they used granulated sugar to make the traditional honeycomb toffee, the cherished childhood memories for the elderly.

香蕉刮絲取纖DIY DIY Banana Fiber

香蕉假莖再利用，DIY體驗循環經濟再利用的概念，將香蕉假莖剝除葉鞘後，取其假莖片，再刮絲曬乾取其香蕉絲纖維，香蕉絲纖維可作為編織的原料，編織成香蕉絲手環。
This is a banana pseudostem reusing DIY experience based on the concept of circular economy and re-utilization. Banana pseudostems are collected after peeling away their leaf sheaths. These layers are then scraped and sun-dried to obtain banana fiber, which can be used as a weaving material to create banana fiber bracelets.

香絲水苔球DIY DIY Banana Fiber Moss Ball

環保種樹救地球，一起來體驗使用循環經濟再利用概念的香蕉絲，將香蕉纖維絲取代棉繩，結合種子苔球，將苔球纏繞起來，不僅徹底落實環保教育、傳達愛地球的理念，更讓遊客帶回家作為居家辦公布置小物。
Planting trees to save the earth, join us to learn about the use of banana fibers with the concept of circular economy and reutilization. We are replacing traditional cotton rope with banana fiber yarn and entwining them with seed moss balls. This not only promotes environmental education and conveys the message of protecting the planet, but also allows visitors to take home these creations as eco-friendly home and office decorations.

香蕉手抄紙DIY DIY Handmade Banana Paper

社區運用香蕉最內部的「香蕉心」，人工切碎研磨處理成紙漿，遊客親手體驗造紙的神奇，從香蕉紙漿，變成香蕉手抄紙的過程，香蕉手抄紙可再DIY成壁燈等手工藝品。
The community utilizes the innermost part of the banana, the "banana pulp”, by manually chopping and grounding them into paper pulp. Visitors get to experience the wonder of papermaking by witnessing the transformation from banana pulp to banana handmade paper. The handmade banana paper can then be transformed into wall lamps and other handicrafts.

手作蕉香豆腐乳DIY Banana-flavored fermented tofu

社區以大豆製成的豆腐，加入香蕉三個月自然發酵的蕉香豆腐乳，製作過程不添加化學添加物，讓遊客親手體驗在地物產製成的香蕉豆腐乳。
To make the banana-flavored fermented tofu, the community adds bananas to soybean tofu and allows it to naturally ferment for three months. No chemical additives are used throughout the production. Visitors may personally experience the manufacturing process of the local banana-flavored fermented tofu.

手作香蕉包DIY DIY Banana Buns

早期旗山居民為避免香蕉過熟浪費，農民將它製成香蕉包當作點心，提倡不浪費食物的概念。逢年過節祭祀的包仔，也以香蕉包替代。
To prevent food waste, the residents of Qishan used to turn overripe bananas into banana buns as snacks in the early days, supporting the concept of minimizing food waste. Banana buns were also substituted for conventional buns as offerings during New Year and major holidays.

手作香蕉雪Q餅DIY

結合牛軋糖和沙琪瑪的口感，吃得到融化棉花糖與奶香的手作香蕉雪Q餅，在DIY過程中特別添加了香蕉，不僅有清香的香蕉甜味，更有棉花糖清爽微甜、不膩的口感。

環境桌遊體驗

學校戶外教學必備的環境教育課程，讓我們透過糖廠社區開發的環境教案系列桌遊，讓大家深入了解旗山故事，從香蕉的應用、糖業的發展等等，共有五套桌遊讓大家玩。

香蕉乳汁畫DIY

在旗山，沾滿香蕉乳汁的汗衫被在地人視為有錢人的象徵，糖廠社區蒐集得來不易的香蕉乳汁，讓遊客用DIY手繪的方式天馬行空畫出自己的天空。

植物敲拓染DIY

走，一起到社區採集喜歡的花草葉片，然後動手將花草葉片放在布上，用小木鎚將花草葉片的天然色素敲打拓染在布面上，植物的形狀和顏色栩栩如生印入眼簾。

金釀果醋DIY

我們選用旗山香蕉來製作水果醋，香蕉的甜味自然釋放在釀造醋之中，保留香蕉的香氣與甜味，放置時間越久，越陳越香，一起用不同的方式來品嚐旗山香蕉。

客家擂茶DIY

靠近美濃客家村的旗山，也有不少客家人來此打拼。客家擂茶是傳統的食俗，「擂」即"研磨"之意，將茶葉、芝麻、花生等原料研磨成粉，加入熱開水沖泡調勻。